Vegetarian Recipes Index

Vegetarian Recipes Index

Adas Polo (Lentil Rice with Caramelized Onion and Raisins)

Apricot and Toasted Almond Stuffing

Arugula and White Bean Salad with Rosemary Dressing

Baja Black Beans, Corn, and Rice

Baked Macaroni and Cheese

Baked Rice with Fresh Herbs

Banana Berry Nog

Banana-Caramel Parfait

Basic Masa for Tamales

Basic Pie Pastry

Better-than-Bisquick Quinoa Pancakes

Black Bean Lasagna

Blackberry Cobbler

Blackberry Mint Bisque

Bowtie Pasta with Zucchini, Basil, and Mozzarella

Braised Autumn Vegetables with Garbanzo Beans

Braised Greens with Lots of Garlic

Brandied Cherry Scones

Breakfast Pancakes

Breakfast Potatoes

Broccoli Rabe Italiano

Brown Basmati Rice with Jonagold Apples and Walnuts

Chewy Oatmeal Spice Cookies

Chile con Frijol Negro Tamales

Chocolate Chip Cookies

Chocolate Fudge Cupcakes

Cinnamon-Raisin Mochi Waffles with Tart-Sweet Apples

Classic Bruschetta

Cold Tea Noodles

Couscous with Broccoli and Sesame-Garlic Sauce

Couscous with Tomatoes, Basil, and Lentils

Cran-Apple Crisp

Creamy Potato and Leek Soup

Creamy Tahini Sauce

Creamy White Bean Dip

Crispy Potatoes and Turnips

Crostini with Roasted Eggplant Spread

Crumb Crust for Tofu Cheesecake

Depression Cake

Easy Blueberry Muffins

Easy Creamy Enchiladas

Easy Fresh Fruit Tart

Eggplant Parmesan

Fancy Grilled Mushrooms

Festive Rice Stuffing

Focaccia and Gorgonzola with Roasted Garlic

Fresh Baby Spinach with Wild Mushrooms

Fresh Fruit and Custard Tart

Frijoles Con Queso Dip and Chips

Frisée Salad with Spiced Walnuts and Pears Poached in Port

Garbanzo and Zucchini Soup

Garlic Herb Spread

Ginger Spice Cookies

Gingery Miso Tahini Spread

Golden Harvest Soup

Grandma Kirschner’s Date Nut Bread

Grandma’s Coleslaw

Granola on the Go

Greek Rice Casserole with Feta and Artichokes

Greek Spinach Frittata

Green Beans Northwest Style

Greens and Goat Cheese Bruschetta

Grilled Eggplant Slices

Grilled Medallions of Ono on a Summer Tomato Salad

Grilled Radicchio

Grilled Zucchini

Hearty Homemade Hummus

Herb Marinated Kabobs with Tofu

Hot Cranberry Ginger Cider

Hot Fudge Magic Cake

Hunan Hot and Sour Soup

Jewels and Pasta

Khoresh-e-Fesenjoon

Lemon Pepper Linguine with Artichoke Hearts

Lentil Rice with Caramelized Onion and Raisins

Linguine with Eggplant and Olives

Linguine with Fresh Tomatoes and Basil

Linguine with Ricotta and Artichokes

Linguine with Spinach and Asiago Cheese

Macaroni and Cheese

Machu Picchu Platter

Margherita Pizza

Mexican Rice Casserole with Chiles and Cheese

Mocha Chip Muffins

Moist Banana Cake

Mom’s Macaroni Salad

Mushroom Pizza with Onions, Olives, and Sweet Red Peppers

My Mother’s Lentil Soup

Navarro Oysters (Nori Tempura)

Neopolitan Polenta

Non-Dairy Hot Cocoa

Nouveau Artichoke Dip

Oatmeal with Cranberry and Brown Sugar

Orecchiette with Broccoli Rabe

Orecchiette with Mushrooms and Artichokes

Oriental Bean Cakes

Orzo Mediterranean Style

Pad Thai with Peanuts

Papaya Creamsicle Smoothie

Pasta Arrabbiata

Pasta con Cavalo

Pasta Estivi (Linguine with Fresh Tomatoes and Basil)

Pasta Salad with Asparagus

Pasta with Olives and Feta

Peanut Butter Granola Chewies

Peanut Butter Oatmeal Cookies

Pear and Brie Quesadillas

Pears with Chocolate Maple Mousse

Penne al Balsamico

Penne with Chard, Tomatoes, and White Beans

Penne with Goat Cheese and Sun-Dried Tomatoes

Penne with Roasted Vegetables and Feta

Persian Tomato and Cucumber Salad with Lime-Mint Dressing

Polenta Squares with Gorgonzola Cheese and Caramelized Onions

Pomegranate-Walnut Stew with Chicken Seitan (Khoresh-e-Fesenjoon)

Potato Kale Chowder

Power-Packed Multigrain Pancakes

Pumpkin Mousse Cake

Quick Bean and Cheese Burrito

Red Potato Salad

Red Wine Vinegar with Shallots, Peppercorn, and Rosemary

Rice Noodle Salad

Rigatoni with Pasta Puttanesca

Risotto con Fagioli

Roasted Garlic Mashed Potatoes

Roasted Garlic Purée

Roasted Plum Tomatoes

Roasted Potatoes with Onions

Roasted Potatoes with Salsa Verde

Roasted Vegetables

Sage and Onion Focaccia

Sesame Noodles (cold)

Shiitake Dumplings

Soybean Minestrone

Soybean Succotash

Spicy Black Bean Chili

Spicy Cabbage Wontons

Spicy Marinara Sauce

Spicy Thai Noodles

Spinach and Mushroom Manicotti

Split Pea Soup with Herbes de Provence

Stuffed Shells with Spinach and Cheese

Stuffed Shiitake Mushrooms

Sugar-Free Brownies

Sweet and Sour Cabbage

Sweet Squash Corn Muffins

Sweet-Glazed Tofu Cutlets

Szechuan Ratatouille

Tahini Dressing

Tex-Mex Bean Salad

Tex-Mex Couscous with Cilantro

Texas French Toast

Three Sisters Succotash

Tofu and Bean Lasagna

Tofu Cheesecake

Tofu Cream Dressing

Tofu Hoisin with Broccoli, Red Peppers, and Walnuts

Tomato-Rice Soup with Pesto

Tropical Fruit Smoothie

Tuscany Bean Soup

Uncle Bob’s Baked Beans

Vegetable Cobbler

Vegetarian Cassoulet

Vegetarian Fried Rice

Walnut Cranberry Grain Loaf

Warm Winter Walnut Salad

White Beans, Greens, and Sun-Dried Tomatoes

Whole-Grain Pizza Dough

Winter Vegetable Soup

Yellow Split Pea Stew

Zucchini and Hominy Soup