Carvedilol is used to treat mild to moderate heart failure and high blood pressure.
Summary of
Interactions with Vitamins, Herbs, and Foods
(for details about the summarized interactions, read the full article)
|
Food |
|
|
Low-salt diet |
|
| Depletion or interference |
None known |
| Reduced drug absorption/bioavailability |
None known |
| Adverse interaction |
None known |
An asterisk (*) next to an item in the summary indicates that the interaction is supported only by weak, fragmentary, and/or contradictory scientific evidence.
Food
Taking carvedilol with food slows the speed, but not the overall extent of absorption of the
drug. Though taking carvedilol with food does not reduce the effectiveness of the drug, it
might reduce the incidence of a common side effect known as orthostatic
hypotension.1 Therefore, people should take carvedilol with a meal.
Salt restriction
In one controlled clinical trial, lowering dietary salt intake increased the fall in blood
pressure obtained with carvedilol.2 Therefore, people taking carvedilol to treat
high blood pressure should consider eating a diet low in
salt to improve the outcome of drug therapy.
1. Sifton DW, et. Physicians’ Desk Reference. Montvale, NJ: Medical Economics Company, Inc., 2000, 2989–92.
2. Ruilope LM, Lahera V. Influence of salt intake on the antihypertensive effect of carvedilol. J Hypertens Suppl 1993;11:S17–9.
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The information presented in Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over-the-counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires March 2005.